A whole kitchen, parked at the curb.

Rolling Rasoi started with one idea: bring the street to the curb. We took the flavours of Delhi’s chaat stalls and Mumbai’s late-night carts and parked them at our permanent Winnipeg spot — noodle burgers, kathi rolls, and kurkure momos, made to order, made to move.

Every dish comes off a real board — no shortcuts, no shrinking portions. Veg or non-veg, we’ve got a version for you, and we’re always cooking up a deal worth the trip.